Fargo-Moorhead Restaurant Week
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TWIST

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LUNCH

$14 | 2 courses

 

STARTER

Sherried French Onion Soup

fontina, garlic croutons
 

MAIN COURSE

Mini Parmesan Crusted Fish & Chips

malt vinegar aioli, caper remoulade, bacon potato salad


DINNER

$19 | 3 courses

 

STARTER

Marinated Beet Salad

arugula, shaved Parmesan, blood orange vinaigrette, toasted walnuts, heirloom tomatoes

 

MAIN COURSE

Cajun Mac & Cheese

shrimp, andouille sausage, peppers, onions, cheddar cheese

 

DESSERT

Vanilla Rum French Toast

caramelized pineapple butter


HOURS & LOCATION

Monday - Thursday | 11:00am - Midnight
Friday - Saturday | 11:00am - 2:00am

220 N Broadway, Fargo
(701) 526-0149

www.twistfargo.com