Fargo-Moorhead Restaurant Week
2015 Fargo-Moorhead Restaurant Week_Toasted Frog.jpg

THE TOASTED FROG

LUNCH

$18 | 2 courses

 

STARTER

Chilled Melon Salad

fennel cured duck prosciutto, burrata cheese, and charred rhubarb

 

ENTREE

Mustard Seared Salmon

peas, golden beets, sunchoke chips, finished with a tarragon & champagne vinaigrette


DINNER

*Dinner portion is larger than lunch portion*

$30 | 3 courses

 

STARTER

Chilled Melon Salad

fennel cured duck prosciutto, burrata cheese, and charred rhubarb

 

ENTREE

Mustard Seared Salmon

peas, golden beets, sunchoke chips, finished with a tarragon & champagne vinaigrette

 

DESSERT

Lavender Panna Cotta

with blackberry & vanilla sorbet and cinnamon graham praline


HOURS & LOCATION

Monday - Thursday | 11:00am - 11:00pm
Friday - Saturday | 11:00am - 12:00am

305 Broadway N, Fargo
(701) 478-7888

www.toastedfrog.com