Fargo-Moorhead Restaurant Week
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THE BOILER ROOM

LUNCH & DINNER

$16 | 2 courses
 

ENTREE

Mexican Shepherd's Pie (*GF)

with chorizo, corn, black beans. peppers, onions, mashed potatoes, cheddar cheese, pico de gallo, and red pepper aioli

DESSERT

Flourless Chocolate Cake (*GF)

with vanilla bourbon ice cream


DINNER

$24 | 3 courses

 

STARTER

Side Caesar Salad

with shaved Parmesan and garlic croutons

 

MAIN COURSE

Oven Roasted Salmon

with spicy red curry sauce, peppers, cabbage, and zucchini slaw

 

DESSERT

Pecan Pie

with banana rum ice cream


HOURS & LOCATION

Monday - Thursday | 11:00am - 12:00am
Friday | 11:00am - 2:00am
Saturday | 9:00am - 2:00am
Sunday | 9:00am - 12:00am

210 Broadway N, Fargo
(701) 478-1990

www.boilerroomfargo.com