Fargo-Moorhead Restaurant Week
Roseys Bistro.JPG

ROSEY'S BISTRO

LUNCH

$15 | 2 courses

ENTREE

(choose one)

Rosey's BGT

Applewood Smoked Bacon, Smoked Gouda and Roasted Cherry Tomatoes served on Wild Rice Cranberry Bread

Crab Melt Grilled Cheese

Lump Crab Meat Salad, and Sharp Cheddar served on Wild Rice Cranberry Bread

Snobby Frenchman

The Queen of Cheese, Brie, with Caramelized Apples and Maple Pecans served on Butter Crusted White Bread

 

DESSERT

Camembert

with Amarena Cherries and Candied Walnuts

or

New York Style Cheesecake

with Fig Jam


DINNER

$18 | 3 courses

APPETIZER

Summer Salad

Mixed Greens, Fresh Raspberries, Candied Walnuts and Goat Cheese with Key Lime Vinaigrette

or

Gouda Fondue

Served with Garlic and Herb Toast Points

 

ENTREE

(choose one)

Rosey's BGT

Applewood Smoked Bacon, Smoked Gouda and Roasted Cherry Tomatoes served on Wild Rice Cranberry Bread

Crab Melt Grilled Cheese

Lump Crab Meat Salad, and Sharp Cheddar served on Wild Rice Cranberry Bread

Snobby Frenchman

The Queen of Cheese, Brie, with Caramelized Apples and Maple Pecans served on Butter Crusted White Bread

 

DESSERT

Camembert

with Amarena Cherries and Candied Walnuts

or

New York Style Cheesecake

with Fig Jam


HOURS & LOCATION

Tuesday - Wednesday | 11:00am - 11:00pm
Thursday | 11:00am - 12:00am
Friday - Saturday | 11:00am - 2:00am

212 Broadway N
(701) 551-0777

www.roseysfargo.com