Fargo-Moorhead Restaurant Week
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RADISSON HOTEL

LUNCH

$9.50 | 2 courses

 

MAIN COURSE

Radisson Burger

double stacked, bacon, onion ring, tomato, lettuce, Swiss and cheddar cheese and aioli
served with choice of seasoned herb fries or sweet potato fries 

DESSERT

Chocolate Chunk Brownie a la Mode


DINNER

$20 | 3 courses

 

STARTER

Garden Salad

with choice of dressing

 

ENTREE

Slow Smoked Ribs

ribs, seasoned with our own special dry rub, then slow smoked over cherry wood
served with mashed potatoes and corn on the cob
 

DESSERT

Chocolate Lava Cake

served with ice cream


HOURS & LOCATION

Sunday - Saturday
11:00am - 2:00pm (Lunch)
5:00pm - 10:00pm (Dinner)

201 5th St N, Fargo
(701) 232-7363

www.radisson.com/fargond