Fargo-Moorhead Restaurant Week
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HOTEL DONALDSON

LUNCH

$20 | 3 courses

APPETIZER

Sweet Corn Fritters

sweet corn, bacon, jalapeno, spicy aioli, jalapeno jam

 

ENTREE

Carne Asada

marinated skirt steak, salsa verde, sofrito rice, black bean pico, lime

 

DESSERT

Spring Cheesecake Brûlée 

Vanilla bean cheesecake, lavender meringue cookie, raspberry curd, lemon shortbread crumble, orange sauce and berry garnish


DINNER

$32 | 3 courses

APPETIZER

Grilled Porkbelly

cured and grilled pork belly, tomato compote, lemon and herb gremolata

 

ENTREE

Trout Amandine

Idaho Rainbow Trout crusted in almonds, mustard cream sauce, French beans, roasted fingerlings with garlic

 

DESSERT

Spring Cheesecake Brûlée 

Vanilla bean cheesecake, lavender meringue cookie, raspberry curd, lemon shortbread crumble, orange sauce and berry garnish

 


HOURS & LOCATION

Monday - Thursday | 11:00am - 12:00am
Friday - Saturday | 11:00am - 2:00am
Sunday | 9:00am - 2:00pm, 5:00pm - 11:00pm

101 Broadway N, Fargo
(701) 478-8888

www.hoteldonaldson.com