Fargo-Moorhead Restaurant Week
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BARBACOA

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LUNCH

$12 | 2 courses

STARTER

Bison Chili

or

Chicken Tortilla Soup
 

MAIN COURSE

Mexican Shepherd's Pie

chorizo, corn salsa, black beans, peppers, onions, cheddar, pico, red pepper aioli

or

Pulled Pork Mac & Cheese

peppers, onions, hot sauce, bacon, cheddar


DINNER

$25 | 3 courses

STARTER

Chicken Tortilla Soup

or

Jalapeno Poppers

whipped pineapple cream cheese, pico

 

 

MAIN COURSE

Chicken Enchiladas

chicken tinga, cheddar, onions, southwest corn

or

Any Variety Taco

Choose from a variety of taco options including, Avocado, Asian, Breaded Cod, Chicken Tinga, Pulled Pork, Buffalo Chicken, Southwest Shrimp, Philly Cheesesteak, Fargo Tater Tot, Breakfast, Fish & Chips and Ground Beef. 

 

 

DESSERT

Chocolate Chip Croissant Pudding

with vanilla bean ice cream

or

Candied Bacon and Maple Creme Bruleee

 


HOURS & LOCATION

Monday - Friday | 11:00am - close
Saturday - Sunday | 11:00am - close

3241 42nd St S, Fargo
(701) 499-5204

www.barbacoafargo.com